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Health Sciences

Health Science: Nutrition

Bachelor of Science

Health Science: Nutrition Concentration

Education Curriculum

Fall 2013

(Click here for a printable version)

 Freshman Year I

HSC1122 Anatomy & Physiology I (STEM)
CHM1110 General Chemistry I
RTS1100 Christianity in Context (RTS)
ENG1050 Intro to College Writing (FYE)

Freshman Year II

HSC1123 Anatomy & Physiology II
CHM1120 General Chemistry II
MTH1111 Statistics
PHL1000 Intro to Philosophy (PHL)

Sophomore Year I

BIO1027 Principles of Biology I
HSC3302 Intro to Public Health
CHM2210 Organic Chemistry I
Arts & Literature

Sophomore Year II

BIO1028 Principles of Biology II
HSC3500 Intro to Nutritional Sciences
Elective 1
MTH1016 Pre-Calculus/MTH 1217Calculus

 Junior Year I

HSC3303 Clinical Microbiology
HSC3510 Community Nutrition
Social Science 1
Historical Studies (or FL)

 Junior Year II

BIO2018 Genetics
HSC3520 Foodservice Systems
PHL2060 Biomedical Ethics
Elective 2

Senior Year I

HSC4850 Internship in HS I
BIO3037 Cellular Biochemistry
Elective 3
Foreign Language

Senior Year II

HSC4855 Internship in HS II
HSC3336 Pathophysiology
Social Science 2
HSC3530 Medical Nutrition Therapy