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School of Health Sciences

Health Science: Nutrition

PLEASE NOTE: This is for current Sophomores, Juniors and Seniors 

Bachelor of Science in Health Science

Nutrition Concentration

32 Course Curriculum

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Freshman Year I

HSC1122 Anatomy & Physiology I (STEM)
CHM1110 General Chemistry I
RTS1100 Christianity in Context (RTS)
FYW1050 Intro to College Writing (FYW)

Freshman Year II

HSC1123 Anatomy & Physiology II
CHM1120 General Chemistry II
MTH1111 Statistics (STEM,Q)
PHL1000 Intro to Philosophy (PHL)

Sophomore Year I

HSC3302 Intro to Public Health
BIO1027 Principles of Biology I
CHM2210 Organic Chemistry I
Arts & Literature

Sophomore Year II

HSC3500 Intro to Nutritional Sciences
BIO1028 Principles of Biology II
MTH1016 Pre-calculus/MTH1217 Calculus
Elective 1

 Junior Year I

HSC3303 Clinical Microbiology
HSC3520 Foodservice Management
Social Science 1
Historical Studies

Junior Year II

BIO2018 Genetics
HSC3510 Community Nutrition
Elective 2
PHL2060 Biomedical Ethics (E)

Senior Year I

HSC4850 Internship (X)
Foreign Language
Elective 3
BIO3037 Cellular Biochemistry

Senior Year II

HSC4855 Internship in HS II
HSC3530 Medical Nutrition Therapy*
Social Science 2 (D)*
HSC3336W Pathophysiology (W)