Professional and Continuing Studies

Courses - In Development

Intro to Nutritional Sciences

Nutrition, Diet and Health will introduce the student to the science of nutrition.  The fundamentals of protein, carbohydrate, fat, vitamin, and mineral requirements and metabolism will be explained as a basis for the study of the relationship between diet and health in both a personal and global perspective. The impact that human nutrition and industrial agriculture have on environmental quality, food resources and energy consumption will be explored.   Nutrition, Diet and Health has a mandatory civic engagement component related to important public and environmental issues in human nutrition, health, and fitness that are considered in the course. Satisfies a Mathematics/Science distribution requirement.  Fulfills a STEM requirement in LS Core.  Four hours a week.

School

Health Science

Program

Health Science

Course Number

HSC2300C

Section

A

Credits

4

Type

Online

Start – End Dates

01/16/2020 - 05/08/2020

Student Registration Link

https://mymack.merrimack.edu/ics/myMack_Home/

Other Registration Link

https://gps.merrimack.edu/register/?id=b96013c5-f562-4765-a45f-63cf14a503fc