Intro to Nutritional Sciences

Nutrition, Diet and Health will introduce the student to the science of nutrition.  The fundamentals of protein, carbohydrate, fat, vitamin, and mineral requirements and metabolism will be explained as a basis for the study of the relationship between diet and health in both a personal and global perspective. The impact that human nutrition and industrial agriculture have on environmental quality, food resources and energy consumption will be explored.   Nutrition, Diet and Health has a mandatory civic engagement component related to important public and environmental issues in human nutrition, health, and fitness that are considered in the course. Satisfies a Mathematics/Science distribution requirement.  Fulfills a STEM requirement in LS Core.  

School

Health Sciences

Program

Health Sciences

Course Number

HSC2300C

Section

B

Instructor

Leena Bharath

Credits

4

Session

Summer II

Type

Online

Start – End Dates

07/06/2020 - 08/14/2020

Student Registration Link

https://mymack.merrimack.edu/ics/myMack_Home/

Other Registration Link

https://gps.merrimack.edu/register/?id=8cb60d94-2372-4f30-8930-fbb5f6157899