Cohen, J. F. W., Kesack, A., Daly, T. P., Elnakib, S. A., Hager, E., Hahn, S., Hamlin, D., Hill, A., Lehmann, A., Lurie, P., Maroney, M., Means, J., Mueller, M. P., Olarte, D. A., Polacsek, M., Schwartz, M. B., Sonneville, K. R., Spruance, L. A., Woodward, A. R., & Chapman, L. E. (2024). Competitive Foods’ Nutritional Quality and Compliance with Smart Snacks Standards: An Analysis of a National Sample of U.S. Middle and High Schools. Nutrients, 16(2), 275. https://doi.org/10.3390/nu16020275
Merrimack College students are teaching robots to dance, read and interact with the greater community.
