Instructional Professor, Hospitality Management
My research focuses on the role of motivation and destination image in various tourism settings (sport tourism, family tourism).
I teach the undergrad Hospitality Management courses, as well as other Management courses such as Organizational Behavior, Introduction to Business, and Technology Skills for Business.
I worked primarily in the hosptiality industry for roughly 20 years before entering the teaching profession. I served as a Subsistence Specialist in the United States Coast Guard, Food and Beverage Director for health care facilities, and as Food and Beverage Controller for Hilton Hotels International.
“Whether we have one or two small events a month, I want people to stay engaged and immerse themselves in Black culture,” said BSA President, Deborah Ndayisaba ’ 27.
