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Health Sciences

Nutritional Sciences

Bachelor of Science in Nutritional Sciences

32 Course Curriculum
Prospective Students and Freshmen: Click Here for Printable Version 

 

Freshman Year I

HSC1122 Anatomy & Physiology I (STEM)
HSC1000 Careers in Health Sciences*
MTH1016 Pre-Calculus/MTH1217 Calc
FYW1050 Intro to College Writing (FYW)     

Freshman Year II

HSC1123 Anatomy & Physiology II
HSC3302 Intro to Public Health
MTH1111 Statistics (STEM, Q)
PHL1000 Intro to Philosophy (PHL)

Sophomore Year I

CHM1210 Chemistry for Health Professions
BIO1027 Principles of Biology I
HSC2350 Professional Development in HS*
Arts & Literature
Social Sciences 1

Sophomore Year II

CHM1220 Chemistry for Health Professions II
HSC2300 Intro to Nutritional Sciences
RTS1100 Christianity in Context (RTS)
Open Elective 1

Junior Year I

HSC3510 Community Nutrition 
Interdisciplinary Elective
Social Science 2
Historical Studies

Junior Year II

HSC3310 Health Behavior Promotion
HSC3336W Pathophysiology
Ethics
Open Elective 2

Senior Year I

HSC4850 Internship (X) or 4810 Dir Research (X) 
HSC3320 Microbiology for Health Professions
Health Sciences Elective
Nutritional Sciences Elective 1

Senior Year II

Nutritional Sciences Elective 2
Open Elective 3
Foreign Language