Master of Science in Nutrition and Human Performance
The first and only ACEND-accredited nutrition and dietetics graduate program in Massachusetts, Merrimack’s M.S. in Nutrition and Human Performance offers a streamlined pathway to becoming an RDN.
Merrimack’s Future Education Model program is also one of the few demonstration programs in the country with a focus on human performance and sports nutrition.
Nutrition and Human Performance Master’s Degree at a Glance
Mode of Study
On Campus
Est. Time
2 Years (Full-time only)
Start Terms
Credits
56
STEM Designated
Yes
Accreditation
ACEND
NECHE
Fellowships
Not Applicable
Scholarships
Dean Scholarship &
Alumni Scholarship
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Graduate Programs Virtual Information Session
Wednesday, January 22, 2025
from 5:30 pm
to 6:30 pm
Learn about the Merrimack College community, application process, financial aid, your program's curriculum, professional opportunities, fellowships and more!
Master of Science in Nutrition and Human Performance Tuition
Published Tuition
$1,100 per credit (56 credits). Tuition for 2024-2025. Rates are subject to change.
Average Aid Amount
Scholarships significantly reduce the tuition for most of our students.
Average Tuition Cost
After scholarships.
Typical Tuition Savings for the M.S. in Nutrition and Human Performance
Merrimack College offers generous scholarship opportunities to offset your graduate tuition.
Double Warrior Alumni Scholarships are awarded to all Merrimack College alumni, covering $20,328, or 33% of tuition, for recent graduates (25% for previously graduated alumni).
Dean Scholarships are merit based aid awarded to all students, ranging from $6,000 to $15,000 and average $12,600, or 20% of tuition.
Visit the page below to find all up-to-date tuition and fees information.
Overview of Merrimack’s Master of Science in Nutrition and Human Performance
In the Master of Science in Nutrition and Human Performance, you will prepare to be a competent, entry-level registered dietitian nutritionist (RDN) capable of implementing safe, effective, evidence-based care. During the program, you will learn to synthesize, critically evaluate, and apply advanced knowledge and skills as a collaborative dietetics practitioner to effectively address contemporary nutrition-related issues.
The M.S. graduate program includes 56 credits spanning across 4 semesters, and uses the summer months as an opportunity for supervised experiential learning experiences. The initial semester provides foundational knowledge, while subsequent semesters provide a greater depth of knowledge and skills development. Some 1,000 hours of supervised experiential learning are integrated across the curriculum in a professional work setting, with additional alternative experiential learning experiences such as simulation activities embedded into specific courses.
Graduates who successfully complete the ACEND-accredited, Future Education Model (FEM) dietitian nutritionist program at Merrimack College are eligible to apply to take the CDR credentialing exam to become an RDN.
Why Choose the Master of Science in Nutrition and Human Performance at Merrimack
GUARANTEED ABILITY TO SIT FOR THE REGISTRATION EXAM
Successful completion of this one-step program meets the educational requirements needed to sit for the Commission on Dietetic Registration (CDR) exam. This one-step approach is different from the more common two-step approach requiring the need to competitively apply to a supervised practice program after earning a degree with no guarantee of acceptance.
FOSTERS WORK READINESS
The program is one of the first Future Education Model (FEM) degree programs in the New England region. Future Education Model degree programs are competency-based education programs that integrate classroom learning with hands-on supervised experiential learning activities. The program’s curriculum is guided by competencies and their respective performance indicators; thus it fosters work readiness.
SPECIALIZE IN HUMAN PERFORMANCE/SPORTS NUTRITION
Our program is one of only a few FEM programs that focuses on human performance. You will have the opportunity to work with Merrimack College’s Division I athletes as well as with other DI athletes within the New England region.
BUILD STRONG RELATIONSHIPS WITH EXPERT FACULTY
You’ll study nutrition and human performance in small classes led by highly engaged and knowledgeable instructors. Our faculty experts include scholars such Dr. Leena Bharath, Dr. Juliana Cohen and Dr. Michael Corcoran.
Career Outlook: Where Can a Master of Science in Nutrition and Human Performance Take You?
Average Annual Salary
For Dietitians and Nutritionists in the Boston area in 2023
Industry Growth
Forecast for Dietitians and Nutritionists from 2023-33, faster than the average for all occupations
Job Openings
For Dietitians and Nutritionists in 2023
Source: Bureau of Labor Statistics (BLS), 2024
Jobs with a Nutrition and Human Performance Master's Degree
- Registered Dietitian Nutritionist
- Sports Dietitian
- Performance Dietitian
- Clinical Dietitian
- Private Practice Dietitian
- Health and Wellness Coach
Where Merrimack’s M.S. in Nutrition and Human Performance Graduates Work
Lawrence General Hospital
Clinical Dietitian
University of South Florida
Performance Dietitian
Executive Health & Sports Center
Dietitian
Tewksbury Public Schools
Dietitian and Nutrition Services Supervisor
What Our M.S. in Nutrition and Human Performance Students and Alumni Say
Lawrence General Hospital
Read Student Spotlight
The Executive Health and Sports Center
Read Student Spotlight
Wellness Workdays
Listen to Student Podcast
What You'll Learn in Merrimack's M.S. in Nutrition and Human Performance
Key Courses You'll Take
Medical Nutrition Therapy
HSC 5340
Introduces students to nutrition’s role in health care through the Nutrition Care Process. Evidence-based nutritional approaches used to manage and treat select chronic and acute diseases will be discussed, particularly in relation to the pathophysiology and biochemical basis of the disease.
Nutrition Education and Counseling
HSC5390
Examines the appropriate uses of Scope of Dietetics Practice Framework, as well as behavior/cognitive change and learning theories, strategies, and methods associated with nutrition education and counseling. Students create multiple approaches to nutrition counseling showcasing their ability to assess and diagnose a client’s nutrition-related problem, then develop an initial intervention and monitoring plan.
Sports Nutrition
HSC6200
Studies nutrition as it relates to optimum performance for sport and health. Nutrient needs, sources, functions and interactions are reviewed according to the latest scientific findings. Principles of body conditioning are emphasized with attention to diet and lifestyle practices that promote health and decrease risks of nutrition related diseases.
M.S. in Nutrition and Human Performance Curriculum
View Full Curriculum from the Graduate Catalog
M.S. in Nutrition and Human Performance
To see more details about the program, please visit catalog.merrimack.edu.Supervised Experiential Learning
Merrimack’s M.S. in Nutrition and Human Performance features 1,000 hours of integrated supervised experiential learning in professional work settings with additional alternative experiential learning experiences (e.g., simulation activities, case studies) embedded into specific courses. Supervised experiential learning hours are tailored according to your focus, but are classified into five 200 hour rotations, in:
Sports/Human Performance
Clinical
Community
Foodservice
Research
Featured Faculty
Stephanie Chmielecki
Program Director; Assistant Clinical Professor
Stephanie Chmielecki is an experienced public health and nutrition professional with a focus on food systems, sustainability, food insecurity, and public health nutrition. Before coming to Merrimack, Stephanie served as the Director of the Master of Science in Public Health Nutrition with Dietetic Internship at Keene State College, where she was involved with directing the Dietetic Internship Program for over a decade. Prior to her transition to academia, she held roles in dietetics and nutrition in industry for nearly 15 years, including as a Community Dietitian at Concord Hospital, a Nutrition Coordinator at Hannaford Supermarkets, and Regional Director of Patient Services at Aramark. Read MoreElizabeth Natale, MS, RD, CSOWM, LDN
Program Coordinator; Assistant Clinical Professor
Elizabeth Natale, a Registered Dietitian Nutritionist (RDN) and Board-Certified Specialist in Obesity and Weight Management, has over a decade of experience in clinical nutrition, education, and private practice. She currently serves as a Clinical Dietitian with the U.S. Department of Veterans Affairs and owns Intuition Nutrition, LLC, offering personalized nutrition counseling. Elizabeth previously held leadership roles at Lawrence General Hospital and Lowell General Hospital and has worked with institutions like Harvard School of Public Health and Joslin Diabetes Center. She holds a Master’s in Health and Wellness Management from Merrimack College and is pursuing a Doctorate of Clinical Nutrition at Maryland University of Integrative Health.Michael Corcoran, Ph.D.
Associate Professor, Nutrition and Public Health
Dr. Michael Corcoran is a researcher with expertise in geriatric exercise programming, geriatric nutrition, and sports nutrition. His work is dedicated to identifying effective lifestyle strategies for two distinct populations—athletes and older adults—who share unique metabolic and physiological needs despite their differences. Dr. Corcoran holds a Ph.D. in Cellular and Molecular Nutrition from Tufts University and a B.S. in Biology from Saint Bonaventure University. His research has been widely published in respected journals such as ACSM’s Health & Fitness Journal, American Journal of Health Studies, and the Journal of the International Society of Sports Nutrition.Leena Bharath, Ph.D.
Associate Professor, School of Nursing and Health Sciences
Dr. Leena Bharath is a researcher specializing in cell biology, immunology, metabolism, and microbiology, with a focus on mitochondrial aging and inflammation. Her work explores the changes in immune cell mitochondria during aging and the development of metabolic disorders like obesity and diabetes. Dr. Bharath holds a Ph.D. in Food Science from Oklahoma State University and an MSc in Microbiology from the University of Madras. Her research has been published in prominent journals such as Geroscience, Aging Cell, and Cell Metabolism, contributing to the understanding of mitochondrial function in immune cell inflammation and aging-related diseases.Allison Higgins, Dr. P.H.
Assistant Clinical Professor, Nutrition and Public Health
Dr. Alison Higgins possesses over twenty years of experience in diverse health and wellness industries with special interest in building worksite health improvement and population health management programs. Her professional accomplishments include leading the strategy and execution for an award-winning wellness program at a Fortune 200 company. She holds a doctorate in public health from Boston University and also earned an M.Ed in Health Promotion and Behavior at the University of Georgia.Scholarships and Financial Aid
Merrimack College offers the following scholarship opportunities to M.S. in Nutrition and Performance students:
- Dean Scholarship: Determined by academic merit and financial need. All prospective students are automatically considered for a Dean Scholarship upon applying.
- Double Warrior Alumni Scholarship: Available to all Merrimack graduates. Students enrolling immediately after senior undergraduate year automatically receive a 33% discount, and 25% thereafter. Please note that Double Warrior alumni scholarships cannot be combined with Dean Scholarships.
There are no additional application requirements for scholarships – when you apply, you will be automatically considered for the scholarships for which you are eligible.
Financial aid in the form of federal aid, private loans, and payment plans are also options available for graduate students.
Application Information for the Master of Science in Nutrition and Human Performance
Admission Requirements
Applicants to the Master of Science in Nutrition and Human Performance must have earned a bachelor’s degree with a 3.0 overall GPA and have completed the following required prerequisite courses with a grade of B or better before beginning the program.
Prerequisites
- Biochemistry
- Human Anatomy
- Human Physiology
- Chemistry I
- Organic Chemistry I
- Microbiology
- Statistics
- Introduction to Nutrition
- Exercise Physiology
- Chemistry II and Organic Chemistry II are strongly recommended
How to Apply
It’s easy to apply online! Simply create your account by registering a username and password. This will allow you to start an application, save and log back in at any time to complete it before submission.
A Completed Application Includes:
Important Information:
- Online application
- Official college transcripts from all institutions attended
- Resumé OR link to LinkedIn profile
- Contact information for one reference OR one letter of recommendation
- Personal statement
- Interview
- No application fee
- No GRE requirement
- Optional: Submit test scores to enhance or support your academic background.
Graduate Community and Student Support
Discover Merrimack’s vibrant and supportive graduate community! Our Graduate Center, located on the second floor of the McQuade Library, is our hub for student life, resources, and support, ensuring that you get the most out of your graduate experience.
Enjoy the following benefits that are exclusive to graduate students:
A comfortable lounge for studying and socializing
A home base for daily life on campus with coffee and tea, a microwave and a fridge
A venue for programs and services supporting graduate student success
A warm, inviting place to connect with staff and other graduate students
Accreditation and Outcomes
The Accreditation Council for Education in Nutrition and Dietetics (ACEND) released the Future Education Model Accreditation Standards for programs in nutrition and dietetics. These accreditation standards integrate didactic coursework with supervised experiential learning in a competency-based curriculum designed to prepare nutrition and dietetics practitioners for future practice. Program graduates are eligible to take the Commission on Dietetic Registration (CDR) credentialing exam to become a Registered Dietitian Nutritionist.
The Master of Science in Nutrition and Human Performance (Graduate Program, Future Education Model) program is fully accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).
Accreditation Council for Education in Nutrition and Dietetics
120 South Riverside Plaza
Suite 2190
Chicago, Illinois 60606-6995
Phone: (800)-877-1600 ext 5400
E-mail: [email protected]
https://www.eatrightpro.org/acend
Program outcomes data are available upon request.
Want to Learn More about the Master of Science in Nutrition and Human Performance?
Contact the Program Director, Stephanie Chmielecki!
Take the Next Step (We're Here to Help)
At Merrimack, we are ready to meet you where you are and get you where you want to go. And, we make the process simple along the way! Please feel free to contact our Graduate Admission team or join us at an upcoming event if you have any questions regarding scholarships, financial aid, or the application process.
Additional Program Information
Mission, Goals and Objectives
Mission
The mission of Merrimack’s School of Nursing and Health Sciences is to provide a quality, innovative education built upon strong science, emerging technologies, and real-world foundational experiences, integrated with the liberal arts and shaped by Augustinian traditions. Our vision is to be broadly recognized as a leader in the preparation of highly skilled, compassionate, ethical health professionals. The mission of the Master of Science in Nutrition and Human Performance program is to prepare entry-level registered dietitian nutritionists through student-centered, innovative education with integrated experiential learning, and instill the skills and knowledge necessary for graduates to deliver evidence-informed, culturally competent care, and meet the diverse needs of individuals and communities. With a focus on quality, experiential educational opportunities, and a strong foundation in the sciences, the mission of the program expands upon the missions of Merrimack College and the School of Nursing and Health Sciences with its specific emphasis on dietetics. The mission of the program is unique within Merrimack College but aligns directly with the mission of Merrimack College and the School of Nursing and Health Sciences. The program will be the only program at Merrimack College with a mission of preparing competent graduate-trained registered dietitian nutritionists (RDNs).Goals and Objectives
Program Goal 1: To prepare graduates to become competent entry- level registered dietitian nutritionists. Supporting Objectives:- At least 80% of students complete program requirements within 3 years (150% of the program length)
- At least 80% of program graduates will take the Commission on Dietetics Registration (CDR) credentialing exam for dietitian nutritionists within 12 months of program completion.
- The program’s one-year pass rate (graduates who pass the registration exam within one year of first attempt) on the CDR credentialing exam for dietitian nutritionists is at least 80%.
- Of graduates who seek employment, at least 90% are employed in nutrition and dietetics or related within 12 months of graduation.
- At least 80 percent (80%) of employers/supervisors who respond to our survey will report graduates “satisfactory” or better as effective entry-level RDN practitioners.
- Of employed graduates who respond to the alumni survey, at least 80% will rate themselves as adequately or very well prepared to provide evidence-informed, culturally competent care.
- Of employers responding to our survey, at least 80% will rate their satisfaction as satisfied or highly satisfied with the program graduate demonstrating culturally competent nutrition services.
- Of employers responding to our survey, at least 80% will rate their satisfaction as satisfied or highly satisfied with the program graduate demonstrating evidenced informed nutrition services.
Curriculum
- Sports/Human Performance
- Clinical
- Community
- Foodservice
- Research
Required Courses
The program length is designed to ensure the achievement of core competencies and is aligned with the program’s mission, objectives, and learning outcomes. Program Requirements:- HSC5340 – Medical Nutrition Therapy (4 credits)
- HSC5350 – Research Methods (4 credits)
- HSC5360 – Health Promotion Programs (4 credits)
- HSC5380 – Foodservice Management (4 credits)
- HSC5390 – Nutrition Education and Counseling (4 credits)
- HSC5430 – Advanced Practice in Community Nutrition (4 credits)
- HSC5460 – Supervised Experiential Fieldwork in Dietetics – 200 Hours (2 credits; taken five times over the course of the Program)
- HSC5470 – Professional Development in Dietetics (2 credits)
- HSC5500 – Exercise and Sport Psychology (4 credits)
- HSC6200 – Advanced Sports Nutrition (4 credits)
- HSC6250 – Nutritional Assessment for Health and Human Performance (4 credits)
- HSC6500 – Public Health Policy and Management (4 credits)
- HSC6550 – Nutrition Physiology (4 credits)
Application and Admission Requirements
Applicants to the Master of Science in Nutrition and Human Performance must have earned a bachelor’s degree with a 3.0 overall GPA. Applicants must have completed the required prerequisite courses and have earned a grade of B or better before beginning the Master of Science in Nutrition and Human Performance.
Prerequisite Courses
- Biochemistry
- Human Anatomy
- Human Physiology
- Chemistry I
- Organic Chemistry I
- Microbiology
- Statistics
- Introduction to Nutrition
- Exercise Physiology
- Chemistry II is strongly recommended
Please note: The prerequisite courses are subject to change.
Completion of Prerequisites
Required prerequisite courses need to be completed before beginning the program in the fall, but they do not need to be completed before applying to the program. Prerequisites may still be completed in the spring or summer before beginning the program in the fall. Students may be enrolled in up to two outstanding prerequisite courses when they apply to the program.
Credit for Prior Learning
Currently the Master of Science in Nutrition and Human Performance does not have a policy to evaluate and award credit for prior learning for course work or supervised experiential learning.
Additional Application Info
There is no fee to apply, and there is no GRE requirement. However, we encourage you to submit test scores if you feel they will support or enhance your academic background. View above for more details on how to apply.
Graduation and Program Completion Requirements
Completion requirements of the nutrition and human performance graduate degree program include successful completion of all academic coursework and supervised fieldwork with a grade of “B” or better and an overall GPA of 3.0 or greater. Successful completion of competency-based assessments with an overall experiential fieldwork learning performance rating of “met expectations” or higher from preceptors for all entry-level competencies and completion of at least 1000 hours of supervised fieldwork is also required.
Students will ordinarily complete the program within two years. However, students are permitted a maximum of six years to complete the program requirements applicable at the time the student enrolls, as outlined in Merrimack College policy.
Verification Statement
Graduates of the program will receive a Master of Science in Nutrition and Human Performance and a verification statement upon successful completion of the program requirements. Upon meeting the requirements for graduation, students will receive a verification statement enabling them to take the Commission on Dietetic Registration (CDR) credentialing examination to become a Registered Dietitian Nutritionist (RDN).
Tuition and Fees
While the Master of Science in Nutrition and Human Performance delivers exceptional value, here’s what you need to understand the other part of the cost-benefit equation before pursuing your graduate degree.
The graduate degree program in nutrition and human performance is subject to the overall tuition and fee structure for Merrimack’s master’s degrees and graduate certificate programs. Tuition and fees are subject to change. Visit the Bursar’s Graduate Tuition and Fees page for up-to-date cost information.
Students in the Master of Science in Nutrition and Human Performance may incur additional program-related expenses for:
- Drug Testing and Criminal Background Checks
- ServSafe Food Manager Certificate
- Housing
- Information about residential housing and/or off-campus housing can be found at: merrimack.edu/about/offices_services/residence_life/
- Travel
- Books
- Name Tags
- Liability Insurance
- Merrimack College holds a professional liability policy covering all students enrolled in a course with a fieldwork/clinical component. The policy only covers students functioning in the role of a Merrimack College student. Some fieldwork facilities may require students to have their own professional liability insurance. If this is the case, the student will be required to purchase student liability insurance.
State Authorization and Professional Licensing Disclosure
Visit Merrimack’s State Authorization and Professional Licensing Disclosure page for details.
International Graduate Students
Application requirements for international applicants include:
- Verification of Credentials
- International Transcripts
- Proof of English Proficiency
- Copy of Passport
- Declaration of Finances
Detailed information on international application requirements and information on how to apply can be found here.
An official course-by-course evaluation of your academic credentials is required if you attended an institution of higher education outside of the United States. You may use any NACES-member organization. Either World Education Services (WES) and Educational Credential Evaluators (ECE) are recommended. The evaluation must be issued and sent directly to Merrimack College Graduate Admission. If electronic delivery is available, please have it sent to [email protected].
We do not offer scholarships or fellowships that provide full funding. All applicants are automatically reviewed for scholarships, depending on the strength of their application and the graduate program for which they are applying. These awards typically cover around 10-15% of the price of tuition. It is dispersed evenly throughout the program and displayed in your admission letter. All graduate students also have the option of obtaining private loans and/or enrolling in an institutional payment plan.
Applicants whose first language is not English and who have not earned an academic degree in the U.S. must submit proof of English proficiency. For more information or see the most asked questions visit here.
If you need further assistance, please reach out to us at [email protected] or 978-837-3563.
Programs Related to the Master of Science in Nutrition and Human Performance
Explore other areas and where they can take you.
Grad Chat Podcast
- Tune in to the latest Grad Chat episode dedicated entirely to Merrimack’s Master of Science in Nutrition and Human Performance. In this insightful discussion, three second-year students—Erika Bodnar, Alyssa Costantino, and Dominic Pisello—share their experiences and shed light on the program’s unique features. Discover the distinctive focus on sports and human performance, and learn about the seamless integration of internships into the curriculum. You will hear about the program’s structure, encompassing classes and clinical rotations, and gain valuable insights into how it prepares students for the Registered Dietitian (RD) exam. The discussion highlights the program’s commitment to professional development and creating a supportive community. The cohort model is praised as “awesome” by students, emphasizing the value of diverse experiences gained through clinical rotations. Join this can’t-miss conversation that covers everything from coursework challenges to the fulfilling journey of pushing beyond your comfort zone. If you’re interested in Merrimack’s Master of Nutrition and Human Performance, this episode is a must-listen!
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